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Antequera Restaurants Costa del Sol Antequera Spain |
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Antequera |
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Antequera has a fine gastronomic heritage. Two local dishes which are especially appreciated outside the municipality are, Porra Antequerana, a type of gazpacho based on bread, tomato and pepper that is eaten in summer, and bienmesabe dessert, which means good tasting, made from egg white and syrup.
Antequera is also famous for its omelets, and bread, that are usually eaten for breakfast with Jamon, tomato, garlic and olive oil. During Christmas the people of Antequera like to eat mantecados, a type of biscuit made with olive oil, and traditionally puff pastries called alfajores.
A good place to sample these culinary delights is the La Espuela Restaurant, next to the Bullring. Many other restaurants and Tapa Bars can be found in Antequera.
Directory of Restaurants
Mesón Restaurante El Escribano
Specialising in traditional cooking.
Plaza de los Escribanos, 11.
Tel: 952 706 533
Restaurante El Farito
Specialising in breakfasts and home cooking.
Maria Cristina complex.
Antequera.
Tel: 952 700 270.
Restaurante El Angelote
Specialising in potato stews, Antequera porra, mushroom omelette.
Plaza del Coso Viejo (beside the Municipal Museum).
Tel 952 70 34 65
Restaurante La Espuela
Plaza de Toros de Antequera,
Antequera
Tel: 952 703 424.
Bar Carrera
Specialising in traditional breakfasts and varied tapas.
C/Carrera, 18.
Tel: 952 841 878
Mesón Restaurante Finca Eslaba
Carretera de Córdoba, 123.
Tel: 952 844 934
Restaurante El Faro
Specialising in wood-barbecued meats.
Autovía, 92, Km.156.
Tel/Fax.952840367
Venta Las Delicias
Specialising in game.
Ctra.las Pedrizas,
Málaga-Granada.
Tel. 952 742 432
Bar-Restaurante Madrona
Specialising in Antequera porra, gazpacho and loin steaks.
C/Calzada, 25.
Antequera.
Tel: 952 840 014
Caserío de San Benito
Specialising in typical dishes of the region.
Ctra. Málaga-Córdoba, Km.108
(Alameda cross-roads)
Tel: 952 111 103 |
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